I hadn’t heard of Áine Carlin before I was asked if I wanted to review her cookbook, but now that I’ve spent some time cooking with her new book Keep It Vegan: Over 100 Simple, Healthy and Delicious Dishes, I wish I had gotten to know her sooner! If you haven’t heard of her either, […]
Contribute to Chic Vegan
Are you passionate and compassionate? Do you love to write? Do you want to get some lovin’ for your own blog while joining a community of like-minded individuals? Let’s chat. Chic Vegan is currently looking for smart, savvy, animal-loving, eco-living people to contribute their prose-like writing to the blog. While we have plenty of recipes to share, […]
10 Ways to Fight the Flu this Winter
The flu is about to reach epidemic proportions here in the US. There are ways to fight the flu before it starts, or to stop it in its tracks at the first signs of illness. Here are some of my tricks for staying healthy during cold and flu season: Stay Hydrated. Yes, I know this is […]
Recipe: Indonesian Broccoli & Tempeh in Spicy Peanut Sauce
In my health coaching practice, I meet a lot of people have never tried tempeh before, or who have tried it and didn’t like it. I’ve found that this dish is a good way to introduce people to it, as it shows tempeh’s versatility. Often people who have previously said they don’t like tempeh have […]
Interview Series: Karen Page, Author of The Vegetarian Flavor Bible
Karen Page is one half of the team known as Page and Dornenburg (or Karen and Andrew). Together they have have written groundbreaking books chronicling and celebrating America’s culinary revolution that have won every major gastronomic book award (including Georges Duboeuf Wine Book of the Year, Gourmand World Cookbook Award – Best in the World, IACP Cookbook […]