It’s always a good day when the Vegan Cuts Beauty Box arrives! The Vegan Cuts Beauty Box is a subscription service that delivers a box of cruelty-free beauty products to your door each month. You never know what kind of lotions and potions you’re going to find inside, but it’s guaranteed that everything will be […]
Interview Series: Jason Wrobel
Jason Wrobel is a graduate of the Living Light Culinary Institute with national certification as a Professional Raw Food Chef and Instructor. A vegan for nearly 20 years, he has shown hundreds of thousands of people how to prepare deliciously easy and satisfying plant-based recipes. His popular YouTube channel, The J-Wro Show, features over 250 […]
Got (Vegan) Calcium?
After I’ve explained to people what vegans eat and that I do indeed consume plenty of protein, conversation can sometimes turn towards the topic of calcium. If I’m not drinking milk or eating cheese, I’ve probably bought myself a one-way ticket to osteoporosisville, right? Wrong! The idea that calcium can only be found in dairy […]
Stout, Seitan and Cabbage Casserole for Saint Patrick’s Day
Despite being part Irish, my family never really did anything to celebrate Saint Patrick’s Day when I was young. There was no Irish soda bread, no corned beef and cabbage, no colcannon. Since it’s turned into a bit of a foodie holiday, I wanted to make something to celebrate my Irish heritage a few years ago, but […]
The Incredible, Edible VeganEgg
When I went vegetarian in 1992, plant-based nutrition info was a little difficult to come by. My family was obsessed about my protein intake, and I replaced meat with a lot of eggs and cheese. I ate egg salad sandwiches, scrambled eggs, and my favorite – omelets. I frequented a grocery store salad bar near […]