Happy SPRING, y’all! Treat yourself to some porch-sitting and a boozy cucumber blueberry lemonade!
I’ve been perfecting this recipe for veggie mashed potato cakes for a couple of weeks now, and I finally have it!
I love a curry sauce, and this skeleton recipe is great in pretty much any dish. With the help of your blender, it also takes about 5 minutes to make. To make the recipe below I used massaman curry paste, but you can use any curry paste that you like in your curry sauce. Massaman […]
This vegan mushroom bacon uses all whole food ingredients! I will confess it: I am a vegan bacon fan. The problem with a lot of store-bought vegan bacon, though, is that it uses a lot of artificial ingredients. The recipes below are me trying to perfect a vegan bacon without the of the chemical additives. […]
This vegan chicken noodle soup uses all real food ingredients! Chicken noodle soup gets a lot of cred for being a natural cold and flu remedy, and this vegan version is just as delicious and beneficial! For my vegan chicken noodle soup, I replaced the more conventional egg noodles with kelp noodles to add a […]