Who says nachos are for dinner only? Or that they have to be savory and filled with meat and beans? Not this girl! I love a good tortilla chip – all salt and crunch. But when you want to have nachos but don’t want to put together all the goods that go on top of it? And you’re wanting a sweet treat, not a savory one? Well it’s time to make some vegan and gluten-free Sweet Nachos.
Baking your own tortilla chips are the easiest thing in the whole world! It is the safest way to snack – you have to bake them so you have to really want them. And by the time they’re ready, you appreciate the snack more!
Sweet Nachos
Ingredients
- 4 corn tortillas, cut into into 8 wedges
- 2 tablespoons vegan sour cream
- 1 teaspoon sugar-free simple syrup
- 1/4 cup defrosted frozen cherries
Preparation
1. Set oven to 350 degrees. Spread tortillas out over a non-stick sprayed baking sheet.
2. Spray chips with non-stick spray then sprinkle with cinnamon. Bake about 10 minutes – until edges are crisp.
4. Mix sour cream and simple syrup with defrosted cherry juice. Chop the cherries into small pieces.
5. Spread chips on a plate. Pour the sweet cream over chips and then sprinkle cherry bits on top.
6. Enjoy!