Gluten Free and Vegan Peanut Butter Pancakes to be exact! This deliciously filling recipe comes from Manifest Vegan, a website absolutely overflowing with decadent recipes for all of us Gluten-Free/Vegan people – and those that just enjoy yummy food! Peanut Butter Banana Pancakes – Vegan and Gluten Free Ingredients: 1 cup sorghum flour 1/4 cup […]
vegan recipe
Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette
This recipe is courtesy of Beth, who when not spending her time veganizing Bobby Flay recipes (such as this one) she moonlights as the sole owner and member of The Z is Silent, a project to start an all inclusive arts space in Philadelphia. She envisions a completely modular space where artists can present visual, […]
Recipe: Banana Chocolate Chip Blondies
This sinfully delicious recipe has been brought to us by the lovely Natalie from Angst Love Spinach. Banana Chocolate Chip Blondies yields 9-12, depending how you cut them. 3 ripe bananas 1/4 cup Earth Balance 3/4 cup sugar 1/2 tsp vanilla extract 1/2 tsp almond extract (you could substitute rum extract for added fun) 1 […]
Recipe: Cilantro-Lime Quinoa with Black Beans & Kale
This absolutely delicious recipe is brought to us by Sam from the wonderful blog Quantam Vegan. Cilantro-Lime Quinoa with Black Beans & Kale Ingredients 1 cup uncooked quinoa 2 cups water or vegetable broth 1 tbsp vegetable oil 1 large garlic clove, minced 1 or 2 small hot chilis, seeded & minced 3/4 cup chopped […]
Effortless Raab and Portobello Enchiladas
This, I am proud to say, is a recipe of my own doing! Created from random fridge findings during a rainy dreary day where leaving the apartment was not fathomable, these were a total experiment that ended surprisingly well. I have only posted a few of my own recipes, because admittedly the recipes I concoct […]