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Vegan Easter Recipe

Robin Robertson’s Vegan Coconut Cupcakes

March 21, 2016 By Robin Robertson

These cupcakes look especially pretty with toasted large flakes of toasted coconut sprinkled on the frosting. COCONUT CUPCAKES Makes 12 cupcakes Cupcakes 3/4 cup coconut milk 1 teaspoon apple cider vinegar 1 1/4 cups all-purpose flour 2 tablespoons cornstarch 1 teaspoon ground nutmeg 1/ teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1/ […]

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