I have been vegan now for over three years. It was nearly an overnight process and I have never once looked back. No exaggeration – I went from eating rare steak one day to being disgusted by it the next. Vegan followed vegetarian after a mere few months. I like to say “the switch flipped”. […]
featured
Recipe: Taco Salad with Baked Chips
There is just something about a taco salad that is so classic and decedent. And not decedant in the totally sugary-goodness, but in the fatty, totally not good for you kind. . An awesome taco salad should be all those things – freshly fried chips; saucy, oily and spicy meat; a nice and fatty ranch dresshing; […]
Recipe: Summertime Scramble
August is the perfect time to slow down, take it easy, & relax a bit before the bustle of back-to-school & the impeding rush of the holiday season. Lazy summer weekend mornings are my favorite time to make a big seasonal scramble that I can enjoy while relaxing on the patio with glass of mint iced […]
Recipe: Cashew Tofu with Baby Bok Choy
You can treat this cashew tofu recipe as a jumping-off point and use whatever veggies, nuts, and seeds you have on hand.
Longevity and Vegan Leather
I have recently suffered vegan handbag heartbreak. The particular handbag, which has caused my heartbreak is a much-treasured, but not over used item purchased in 2009. On the day my heartbreak occurred I was using the handbag, while attending an important event. Somehow throughout the day the fabric of my handbag gradually began to crumble. The bag […]