As The Raw Food Adventure draws to a close I have realized how my gratitude and diet have been so closely intertwined. Without having such readily available and delicious raw food, supportive friends and loved ones, and a wonderful community of like-minded people (you guys!) I would have never been able to do this. And for that I am grateful. Lets see what else deserves props this week:
Vegan Las Vegas – My last visit to Las Vegas was filled with disappointing meals and mornings crying over the fact that fruit was my only option at the expansive breakfast buffet. I would like to give a huge thank you to (supposed) new vegan, Steve Wynn and his decision to make it mandatory for all of his restaurants to have a few vegan choices on the menu.
Fall Fashion -What is more exciting than fall fashion? Nothing! The layers. The patterns. The possibilities!
Mini Notebooks – I recently bought myself a set of cute striped mini notebooks to harbor my various obsessions. So Far I have the following notebooks designated: Happies (gratitude), Inspiration/Ideas, Words (word I like or don’t know the meaning of), Dreams (for my lucid dreaming project).
Trapeze Boots – Look at these things. They are boots.. for aerials. Problem is I can only find them in leather (boo!). Any of you crafty hotties want to make me a vegan pair? PLEASE!
Raw Food Adventure Recap: Week 4
I’m almost there! There is officially only a few days left of The Raw Food Adventure and I am already planning out all of the non-raw food I want to eat. Eating raw has been incredibly beneficial to me and my health and I plan on eating high-raw from here on out.. but sometimes a girl needs her quinoa.
This week I made an incredible dish: Raw pasta salad with basil cream sauce. Recipe coming next week! I have been religiously drinking smoothies with hemp seeds, blueberries and banana. I have eaten enough kale and avocados to feed a small tribe for a year.
Next week I will be doing a special recap of the whole entire month! I know you are excited!