You can drink this spiced pumpkin cocktail hot or cold and serve it up with booze or without. So many options!
Recipe
Recipe: Chocolate, Coconut & Cardamom Tart
This is a very simple – yet delicious – tart, which features the winning pair “chocolate+coconut” plus a dash of freshness given by cardamom. It has an incredible melt-in-your-mouth texture… impossible to resist! Chocolate, Coconut & Cardamom Tart Ingredients: For the Crust: 1/2 cup powdered almonds 1/2 cup shredded coconut 1/2 cup instant vanilla pudding mix […]
Banh Mi Panzanella
Sometimes my favorite recipes are the mash-ups that I have to come up with on the fly. This deconstructed banh mi recipe is one of those.
Review and Giveaway: The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-food, Plant-based Diet
One of the things that makes life most interesting is that it is constantly changing. This year, I moved across the country, had a baby, and started a psychotherapy private practice. Admittedly, some of my food habits slid downhill during this time, and I found myself eating more crap than I used to. I found […]
Gluten-Free Lemon Blueberry Belgian Waffles from OATrageous Oatmeals
We’re thrilled to be hosting Kathy Hester’s OATrageous Oatmeals blog tour today! OATrageous Oatmeals will change the way you look at oatmeal. Gone are the boring oats with bland mix-ins because Kathy Hester has dishes like Italian Veggie and Oat Sausage, Veggie Oat Taco and Oat Pizza Crust Topped with vegan sausage crumbles made from steel-cut oats. She also includes […]