If you have ground almonds in your freezer, it takes almost no time to prep. But don’t rush the baking and final steps: it is important to bake the cake until it is dark golden-brown for the best texture, and to sprinkle a layer of chopped almonds on the serving plate so that the bottom […]
Recipe
Vanilla Pear-Banana Protein Smoothie
I am really not one to make smoothies all that often unless I’m at my parents house. My mom and I love frozen fruit smoothies, but if I am by myself I don’t tend to make them. I had a random vanilla protein packet just hanging out in my cupboard from a one of those snack […]
Here’s What Happens When You Put Mushrooms Into the Waffle Iron
This mushroom recipe is one part nostalgia and one part mushrooms that you cook in your waffle iron. Meet Mushrooms Under a Brick!
Recipe: Vegan Fudge Brownies
These rich and decadent brownies are easy to prepare but make sure not to over- or under-cook them. Some crumbs should still be clinging to the test toothpick when the brownies are ready. Fudge Brownies Makes 12 small brownies Ingredients: 2/3 cup unbleached all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon double-acting baking powder […]
Recipe: Asian BBQ Roasted Veggies
I love roasting veggies, but I usually get stuck using the same flavors over and over again, so I’ve been playing around with different flavors. For this roasted veggie dish, I decided to try Asian barbecue sauce. The spices in Chinese Five Spice are ones that I love by themselves, but they tend to be […]