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Ricki Heller

Vegan and Grain-Free Pumpkin Pie

November 23, 2015 By Ricki Heller

Despite possessing the usual female litany of insecurities, one skill set I’ve always felt confident about is baking. Growing up with a baker mom and an aunt who was a caterer, I learned to bake at a really young age. It wasn’t long before I felt totally at ease wielding a wooden spoon or creating […]

Recipe: The “Toronto” Sandwich

May 11, 2015 By Ricki Heller

I decided to name this dish in honor of my favorite Canadian city. Because the wrapper can be whipped up in less than 10 minutes, I often make one of these for a quick, savory, weekday breakfast if I have leftover salad or cooked vegetables to stuff inside. If you have more time, try a […]

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