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JL Fields

About JL Fields

JL Fields is the author of The Vegan Air Fryer, Vegan Pressure Cooker, and co-author of Vegan for Her. She is a culinary instructor, columnist, speaker, activist, and radio personality. The blogger of JL Goes Vegan.com has received culinary training at the Natural Gourmet Institute and the Christina Pirello School of Natural Cooking and Integrative Health Studies. She is a Main Street Vegan Academy-certified Vegan Lifestyle Coach and Educator and a certified Food for Life instructor with Physicians Committee for Responsible Medicine (PCRM). She writes and broadcasts from Colorado Springs, Colorado. To find out more, visit JLGoesVegan.com

Air Fryer Cheesy Potato Wedges

August 14, 2017 By JL Fields

Cheesy

Try these Air Fryer Cheesy Potato Wedges if you love potato skins but want that potato, too. This is a great side dish and also a fun recipe to make for game day noshing. Air Fryer Cheesy Potato Wedges   Save Print Author: JL Fields Yield: 4 servings Ingredients Potatoes 1 pound fingerling potatoes 1 […]

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