Chic Vegan

Vegan and Fabulous!

Ayinde Howell and Zoe Eisenberg

About Ayinde Howell and Zoe Eisenberg

Ayindé Howell is an executive Chef living and working in New York City. His recipes have been published in the New York Times, Essence Magazine, VegNews Magazine and many others. He is a fourth generation entrepreneur with two businesses and a 501c3 under his belt. He currently holds the position of founder and “Bossman” of the award winning iEatGrass.com, also home to his critically acclaimed culinary event brand, Wildflower.

 

Zoë Eisenberg, co-author of The Lusty Vegan, is a writer and editor who focuses on food and sex. A certified holistic health counselor with a degree in creative writing, Zoe has been published in a variety of print and online sources, from vegan information hubs like Vegan Mainstream, to Shape Magazine, to the viral and often outrageous women’s website XOJane.com. She writes about living, loving and eating on her blog, SexyTofu.com, and is currently the managing editor of www.ieatgrass.com.

Recipe: Mexican Hot Chocolate-Covered Strawberries

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The combination of sweet strawberries, creamy chocolate, and a tiny kick of cayenne creates the ultimate trifecta of deliciousness.   Mexican Hot Chocolate-Covered Strawberries Prep time: 5 minutes | Cook time: 3 minutes | Serves 2 to 4 Ingredients:  1 (3-ounce) block semi-sweet dark chocolate, chopped or grated 1/4 teaspoon ground cinnamon 1/8 teaspoon cayenne […]

Recipe: Cajun Tofu with Dirty Quinoa

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Every now and then, I get lazy and hit the easy button. Often, this includes falling on my favorite prepared spice staple: Cajun seasoning. This rub is a nice blend of salt and red spices that can act as the undertone or the main flavor. In this recipe, it’s the main flavor. Traditionally, dirty rice […]