Mexican Lasagna!

Mandi October 4, 2010 5

I recently stumbled upon this delicious recipe via Miss Jennifer Vega over at Sweet On Veg. Who can resist spicy lasagna with sweet potato? Not me! Thank you Pea Soup Eats, for this glorious culinary gift!

Mexican Lasagna

What you need:

  • 1 onion
  • 2/3 sweet potatoes
  • 2 cups organic sweetcorn
  • 2 cups cooked black beans
  • 1 can cooked borlotti/pinto beans
  • 1 can chopped tomatoes
  • 4 wholewheat flour tortillas
  • 4 garlic cloves
  • 1 scotch bonnet
  • 1 heaped tsp cumin
  • paprika
  • 1 tbsp tomato puree or organic ketchup (this is all I had)
  • few sprigs thyme
  • 2/3 bay leaves
  • large handful chopped flat leaf parsley
  • 2 sliced tofutti mozzarella slices (optional)

Check out Pea Soup Eats for the complete step by step directions, along with some pictures that may cause you to lick your monitor!

5 Comments »

  1. Hazel October 4, 2010 at 4:48 pm -

    That looks great! I love your vegan food finds, they are always so unique :)

  2. Alex October 4, 2010 at 4:53 pm -

    Hi Mandi,

    is there a way to make this recipe gluten free?

  3. PeaSoup October 4, 2010 at 7:39 pm -

    So pleased you like the recipe! Thanks for linking to my blog – much appreciated. Also, it meant I discovered your wonderful blog too x

  4. Mandi
    Mandi (Chic Vegan) October 4, 2010 at 8:28 pm -

    Alex! All you have to do is use gf noodles or use polenta. Like this recipe: http://chicvegan.com/recipe-polenta-lasagna-with-portabellos-and-kale/

  5. Mandi
    Mandi (Chic Vegan) October 4, 2010 at 8:29 pm -

    THanks for making such a wonderful recipe <3 keep em coming :)

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