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Butternut Squash Salad from Vegan Everything

Dukkah

Course Condiment
Cuisine North African
Keyword Dukkah
Prep Time 15 minutes
Author Nadine Horn and Jörg Mayer

Ingredients

  • ½ cup (75 g) mixed raw nuts
  • 2 tablespoons sesame seeds
  • 2 tablespoons coriander seed
  • 1 tablespoon cumin seeds
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Toast the nuts and the sesame, coriander, and cumin seeds in a dry pan over medium-high heat for 4 minutes, stirring constantly, until golden. Let cool, then transfer to a food processor.
  2. Add the salt and pepper and pulse to combine. Store in an airtight container for up to 2 weeks.

Recipe Notes

Recipe from Vegan Everything: 100 Easy Recipes for Any Craving © Nadine Horn and Jörg Mayer, 2019. Photographs © Nadine Horn and Jörg Mayer, 2019. Translation © Luisa Weiss, 2019. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com