Never get bored with the same of fudge again! Over the years, I’ve made it a hundred different ways, always with resounding raves. Here are just a few of my favorite variations:
Tropical Fudge: Add ½ cup of diced dried pineapple and 1 teaspoon of orange zest right before incorporating the vanilla.
Pecan Pie Fudge: Add 1 teaspoon of ground cinnamon along with the vanilla extract. Omit the coconut topping, and instead press 1 cup of toasted pecans into the top.
Peppermint Crunch Fudge: Add 1 teaspoon of peppermint extract with the vanilla and stir in 4 crushed candy canes. Omit the coconut topping and sprinkle with 5 additional crushed candy canes instead.
Reprinted with permission from Sweet Vegan Treats Vegan © 2019 by Hannah Kaminsky, Skyhorse Publishing. Photo by Hannah Kaminsky.