Buffalo Vejje Chicken Rollups
Veganized from Pillbury’s recipe for Buffalo Chicken Rollups
Prep Time 15 minutes
Cook Time 30 minutes
diced Vejje Chicken
this will be about 3 patties (prepare and cook according to package directions and then dice the patties into small chunks)
vegan cream cheese
Buffalo hot sauce or hot red pepper sauce
shredded vegan Cheddar cheese
about 3 ounces
can (8 oz)
Pillsbury™ refrigerated crescent dough sheet
vegan ranch dressing
Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, Vejje chicken, hot sauce, and vegan Cheddar cheese until well blended.
On large cutting board, unroll dough sheet; spread Vejje chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.