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Vejje Buffalo Chicken Rollups

Buffalo Vejje Chicken Rollups

Veganized from Pillbury’s recipe for Buffalo Chicken Rollups
Course Appetizer
Cuisine American
Keyword vegan chicken rollups, Vejje
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Author Sarah Eastin


  • 2 cups diced Vejje Chicken this will be about 3 patties (prepare and cook according to package directions and then dice the patties into small chunks)
  • 2 oz vegan cream cheese softened
  • 2 tablespoons Buffalo hot sauce or hot red pepper sauce
  • ¾ cup shredded vegan Cheddar cheese about 3 ounces
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
  • ½ cup vegan ranch dressing


  1. Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, Vejje chicken, hot sauce, and vegan Cheddar cheese until well blended.
  2. On large cutting board, unroll dough sheet; spread Vejje chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
  3. Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.