Put the banana, 1 tablespoon maple syrup and 1 rounded teaspoon ground cinnamon into a medium-sized bowl. Mash together using a potato masher or large fork until almost smooth, allowing a few small chunks to remain. Add the rolled oats and mix with a large spoon to combine. Spread the banana/oat mixture over the apples in an even layer.
Chef’s note: If you do not have a large banana, use 1½ medium ripe bananas, or 2 small ripe bananas.
Recipe by Laura Theodore, from Vegan For Everyone: 160 Family Friendly Recipes with a Delicious, Modern Twist. Publisher: Scribe Publishing Company, release date March 10th, 2020. Reprinted by permission.