All this takes to make are cacao nibs and some a premium vodka. Simply combine the two, shake the jar a couple of times a day for a week, strain out the nibs, and refrigerate or freeze.
Ingredients
2½ cups (600 ml) vodka (consider organic)
½ cup (72 grams) cacao nibs
Instructions
Preparation
Combine the vodka and cocoa nibs in a jar. Close the jar tightly and shake.
Let stand at room temperature for 1 week, shaking the jar once or twice each day.
Strain the vodka through a fine mesh sieve and discard the nibs. Strain the vodka a second time through an unbleached coffee filter into another clean jar and refrigerate or freeze.
Serving
Drink a shot icy cold or use it as you would any vodka.
Keeping
The infused vodka can be refrigerated or frozen for up to three months before the flavor starts going a little light.