Chocolate White Russian
Recipe type: cocktail
Yield: 1 cocktail
My favorite creamer is So Delicious coconut milk creamer, but you can use any brand you like. Whether to stir, float the cream on top, or to use equal parts vodka and coffee liqueur, I leave to you.
  • 2 ounces (60 ml) Chocolate Vodka
  • 1 ounce (30 ml) coffee liqueur, such as Kahlua
  • ½ ounce (15 ml) nondairy creamer
  1. Pour the vodka and coffee liqueur into an old-fashioned glass filled with ice cubes and stir.
  2. Pour the nondairy milk into the glass and leave it to float on top, or stir vigorously.
Recipe reprinted with permission from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, Fran Costigan (Running Press 2013) Photo credit: ┬ęKate Lewis
Recipe by Chic Vegan at