Recipe Notes: To make this nut-free, omit the nuts (replace with pepitas, if you like) and use coconut milk.
To make it oil-free, use nonstick bakeware.
To make it sweetener-free, omit the maple syrup.
Reprinted with permission from
Naturally Sweet Vegan Treats by Marisa Alvarsson, Page Street Publishing Co. 2018. Photo credit: Marisa Alvarsson.