Tip: The marmalade is also very good if prepared beforehand and can be stored for up to 1 week in the refrigerator.
Recipe from
VBQ: The Ultimate Vegan Barbecue Cookbook © Nadine Horn and Jörg Mayer, 2018. Photographs copyright © Nadine Horn and Jörg Mayer. Illustrations copyright © Nessa Horn. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold.
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