Pro TipUse the leftover mushroom caps to make mushroom stock or just sauté them, toss with tamari, and add to your favorite noodle bowl.
Excerpted from the book
THE WICKED HEALTHY COOKBOOK by Chad Sarno, Derek Sarno, and David Joachim. Copyright © 2018 by Chad Sarno and Derek Sarno. Reprinted with permission of Grand Central Life & Style. All rights reserved.