Avocado Chocolate Pudding & Dip
Recipe type: dessert
Yield: 2 servings
 
Ingredients
  • 1 cup avocado, cubed (about ½ a large avocado)
  • 2 tbsp cacao powder or unsweetened cocoa powder
  • 1 tsp cinnamon
  • 2 tbsp Dolcedi
  • ½ cup favorite plant-based milk (I used unsweetened Ripple for a little extra protein)
  • Sliced fruit if you plan to use it as a dip (strawberries, bananas, pineapple, oranges, watermelon)
Instructions
  1. Add everything but the sliced fruit to a blender or food processor. You can also use an immersion blender.
  2. Blend everything together until completely smooth.
  3. Divide the recipe in half and serve with fruit or just a spoon!
  4. You can also keep this covered in the fridge for up to two days before you’re ready to eat or freeze in an airtight container and pull it out whenever you need a sweet treat!
Recipe by Chic Vegan at https://www.chicvegan.com/rigoni-di-asiago-dolcedi-sweetener-avocado-chocolate-pudding-dip/