Tofu Stir Fry, Baked!
Author: Becky Striepe
Recipe type: entree
Prep time:
Cook time:
Total time:
Yield: 4 servings
- 2 cloves garlic
- 1" piece fresh ginger
- 1 teaspoon toasted sesame oil optional
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons seasoned rice vinegar
- ⅓ cup hoisin sauce
- 2 tablespoons water
- 1 block extra firm tofu pressed, and cut into 1" cubes
- 2 cups broccoli florets
- 1 8 oz. package sliced button mushrooms
- ½ cup diced red onion
- Preheat the oven to 400F.
- Combine all of the sauce ingredients in your blender, and puree until smooth.
- Pour the Blender Stir Fry Sauce into a Dutch oven or deep baking dish with a lid. Add the No-Stir Bake ingredients, and toss to coat.
- Cover the dish, and bake for 30-40 minutes, until the broccoli is tender. Serve over rice or noodles.
*If you don't want to make your own sauce, that's fine! Just substitute 1 cup of bottled vegan stir fry sauce.
Recipe by Chic Vegan at https://www.chicvegan.com/tofu-stir-fry-baked/
3.5.3226