Instant Pot Elderberry Shrub is super easy to make and perfect for cold and flu season. It has elderberries, apple cider vinegar, and oregano to help boost the old immune system.
Ingredients
1 cup dried elderberries
2 cups apple cider vinegar
2 cups water
2 cups organic sugar
½ cup fresh oregano, chopped
Instructions
Combine all of your ingredients in your Instant Pot (or pressure cooker). Bring to high pressure for 20 minutes, then do a natural release.
Use a fine mesh strainer to strain the Elderberry Shrub into clean glass canning jars. It's important to use canning jars, because they are heat-safe, and this syrup is still going to be pretty hot as you strain it. No shattered jars, please!
Let the jars of shrub sit, loosely covered, on the counter until they are cool enough to handle, then screw on the lids, and refrigerate.
Your Elderberry Shrub will keep for a few months in the refrigerator.
Recipe by Chic Vegan at https://www.chicvegan.com/instant-pot-elderberry-shrub/