Magical Curried Hummus
Author: Becky Striepe
Prep time:
Total time:
Yield: 8 servings
- 1 15 ounce can chickpeas drained
- ¼ cup roasted red pepper
- ½ cup sliced carrot You don't have to mince, but your blender will have an easier time if you at least precut them a little bit.
- 2 cloves garlic
- ½ cup coconut milk
- 1 teaspoon red curry powder
- ½ teaspoon turmeric
- 1 tablespoon lemon juice
- ½ teaspoon sea salt
- 1 teaspoon toasted sesame oil optional, for drizzling
- In your blender or food processor, combine everything but the sesame oil. Puree until smooth.
- Transfer to your serving bowl, drizzle with sesame oil, and devour!
Recipe by Chic Vegan at https://www.chicvegan.com/magical-curried-hummus/
3.5.3226