Baked Buffalo Tofu Bites with Dilly Tahini Dipping Sauce
Recipe type: vegan
Prep time: 
Cook time: 
Total time: 
Yield: 4 servings
Spicy Baked Buffalo Tofu Bites are perfect dipped into rich-and-creamy Tahini Dressing.
  • 1 block extra firm tofu pressed, and cut into 24 mini fingers (See the video for how to do this!)
  • ½ cup vegan Buffalo sauce divided
  • ½ cup vegan mayo
  • 1 cup panko breadcrumbs
  • 1 batch Dilly Tahini Dip
  1. Toss together the tofu pieces and the Buffalo sauce in a shallow dish. Set aside to marinate for at least 15 minutes, then transfer the tofu to a plate, leaving any leftover Buffalo sauce behind.
  2. Preheat the oven to 375F.
  3. Add the mayo to the bowl with the reserved Buffalo sauce, and whisk together. Pour the panko into another shallow bowl.
  4. Dredge the marinated tofu in the Buffalo-mayo mixture, then in the panko, and arrange on a baking sheet lined with parchment paper. Bake for 50 minutes.
  5. Serve warm with Dilly Tahini Dip and fresh veggies.
Nutrition Information
Calories: 308
Recipe by Chic Vegan at