Chai spices are the key to this rich, flavorful Chai Chia Pudding that's a perfect breakfast for one or dessert for two. It only takes about five minutes to throw together!
Ingredients
1 cup soy milk (or your favorite vegan milk)
½ teaspoon ground ginger
½ teaspoon cinnamon
¼ teaspoon ground cardamom
pinch of ground cloves
pinch of black pepper
1 date
3 tablespoons chia seeds
Instructions
Blend the soy milk, spices, and dates until you have a smooth mix.
Pour into a pint jar, and add the chia seeds. Stir well to combine. Seal the jar, and give it a good shake before sticking it into the fridge.
Refrigerate overnight and enjoy in the morning!
Notes
The 2 hour "cooking time" is really just the time that the pudding needs to set in the fridge. You don't have to be there for that!
Recipe by Chic Vegan at https://www.chicvegan.com/chai-chia-pudding/