Comments on: Cookbook Review: I Like Toast by Stephanie Strowbridge

By: Marti Miller Hall

Marti Miller Hall — Mon, 06 Oct 2014 00:38:33 +0000

Ahhhhhh… I am always Tweeting about toast. I love anything and everything with toast.

By: Kristine

Kristine — Mon, 06 Oct 2014 00:28:20 +0000

I love putting vegan butter on it, which tends to melt super fast and become absorbed in all the toasty pores! Yum…

By: Bahtshevah

Bahtshevah — Mon, 06 Oct 2014 00:09:46 +0000

I like vegan cream cheese.

By: Tabitha

Tabitha — Sun, 05 Oct 2014 23:36:26 +0000

Right now my favorite topping is freshly mashed avocado with a little salt. Very simple, but I didn’t used to like avocado so for me it’s a new thing!

By: Ann S

Ann S — Sun, 05 Oct 2014 20:54:58 +0000

I love Rye Bread toast–plain with just a “butter” spread, or with avocado, or with a split grilled Field Roast sausage on top. Dave’s Killer Bread “Rockin’ Rye is my current favorite for toast.

By: Joyce

Joyce — Sun, 05 Oct 2014 19:24:55 +0000

I like toast too! Vegan Earth balance butter, peanut butter, jelly, sugar & cinnamon, chocolate almond butter, cream cheese/avocado/tomato/onion, and more!!

By: Lisa G.

Lisa G. — Sun, 05 Oct 2014 18:53:41 +0000

raspberry jam

By: Jane

Jane — Sun, 05 Oct 2014 17:49:36 +0000

Natural Balance and homemade strawberry jam!!!

By: Blake

Blake — Sun, 05 Oct 2014 16:05:21 +0000

Oh so many…jam, nutbutter, and butter with cinnamon sugar!

By: sonja

sonja — Sun, 05 Oct 2014 16:03:36 +0000

peanut butter n nana!