Comments on: Blissful Bites Cookbook Giveaway and a Recipe!

By: Pumpkin Polenta; Good Anytime of the Year | The Blissful Chef

Pumpkin Polenta; Good Anytime of the Year | The Blissful Chef — Fri, 22 Mar 2013 16:02:27 +0000

[…] it creamy but savory with any number of spices, pour it into a casserole dish and let it harden for pizza crust, make fries out of it, use it as a topping for a Mexican casserole…I could go on and […]

By: Cauliflower Crust Pizza with Black Mung Bean Curry | The Blissful Chef

Cauliflower Crust Pizza with Black Mung Bean Curry | The Blissful Chef — Mon, 18 Feb 2013 20:08:06 +0000

[…] I am late to the party! I’m all for making gluten-free pizza crusts. I especially like using polenta to make a crust that does not include baked flour. Unlike last Monday’s super easy black-eyed pea and potato […]

By: Deanna

Deanna — Thu, 26 Jan 2012 11:49:00 +0000

I love the idea of an Indian pizza on polenta – what a blending of cultures.

I am nourished by the smell of fresh baked cookies and the hugs and kisses of my son.

By: shea

shea — Fri, 28 Oct 2011 00:45:00 +0000

chocolate ,nut butters, & carob chips nourishes my mind, body, & soul.

By: Wickedfairy

Wickedfairy — Tue, 06 Sep 2011 20:29:00 +0000

Wow I have been looking for a cookbook that is vegan that I can use for seasonally this looks great and I cant wait to try the Indian Pizza. Thanks for putting this up for us.

By: Skdemaline

Skdemaline — Tue, 06 Sep 2011 12:36:00 +0000

This cookbook looks amazing! Love the photographs and can’t wait to try some of the recipes. Thank you for putting this together for all of us!

By: Cindy N

Cindy N — Tue, 06 Sep 2011 02:18:00 +0000

I tweeted the giveaway information: https://twitter.com/#!/cinnymom/status/110898871764393987

By: Cindy N

Cindy N — Tue, 06 Sep 2011 02:13:00 +0000

Currently, I am lacking in “nourishment” both in food and spirit. In the past, I felt nourished by what I thought was a healthy lifestyle, both in my food choices and life choices. Now, I’m not so sure. I am beginning the journey of learning about plant-based nutrition and need all the help I can get. I’m both excited and scared … however, I AM nourished by the idea of learning new ways to think about food and I would love to win this book as a resource for my journey.

By: HA

HA — Mon, 05 Sep 2011 20:19:00 +0000

Kindness nourishes me. Sounds so simple, but it’s true!

By: (Fairly Odd) Tofu-Mom

(Fairly Odd) Tofu-Mom — Mon, 05 Sep 2011 16:43:00 +0000

I am nourished by friends who share my passion for good, clean, wholesome food and a cruelty free life. Family who support my lifestyle and ethics without question or judgement. Acquaintances who wonder and ponder and challenge. Strangers who are interested enough to ask questions and listen with an open mind and spirit. I’m nourished by sharing parts of my life, and my reasons for living it the way I do, with everyone I come in contact with…