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Interview Series: Richa Hingle

Interview Series: Richa Hingle

Dianne May 20, 2015 0

Richa Hingle is the prolific and award winning recipe developer, blog­ger, and photographer behind VeganRicha.com. She has a growing community of ardent followers who love making her recipes and shar­ing them with family and

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DIY Facial Treatment

DIY Facial Treatment

Eco Chic Muse May 19, 2015 0

Today I share with you a magic cinnamon purifying face mask and a soothing camomile toner I particularly love, not only because you might already have all the ingredients in your pantry, but also

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Recipe: Gluten-Free Spicy ‘Shroomin’ Eggplant Ravioli

Recipe: Gluten-Free Spicy ‘Shroomin’ Eggplant Ravioli

Canned Time May 18, 2015 0

Gluten-free, simple mushroom and eggplant filling version has all the taste you remember from higher fat, processed carbohydrate ravioli but this one won’t leave you feeling like you’re 7 or 8 months pregnant after with

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One base recipe for 6 easy, healthy vegan soups with 6 kind of spices, beans and root vegetables

One base recipe for 6 easy, healthy vegan soups with 6 kind of spices, beans and root vegetables

Green Leaf May 15, 2015 0

Soup is a dish that I really love – so warm and comfortable yet light and healthy. In the evening they are quick to prepare, even at the last minute and with only few ingredients, but they can also

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Book Review: Bones & All by Camille DeAngelis

Book Review: Bones & All by Camille DeAngelis

Katie Dawson May 14, 2015 1

It might shock you to learn that the author of a book about cannibalism is a vegan.  I know I raised an eyebrow when I learned this little fact and decided to do a

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Interview Series: Kristin Lajeunesse

Interview Series: Kristin Lajeunesse

Dianne May 13, 2015 1

In 2011 Kristin Lajeunesse quit her job, sold her belongings, and hit the road in an old van named Gerty with the intention of eating at every vegan restaurant in the United States. I followed

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Sustainable Vegan

Sustainable Vegan

Katie Dawson May 12, 2015 0

Protecting the environment and coming up with sustainable farming practices has become a hot topic in the last few years.  More and more people are realizing that we can’t just keep taking from the

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Recipe: The “Toronto” Sandwich

Recipe: The “Toronto” Sandwich

Ricki Heller May 11, 2015 1

I decided to name this dish in honor of my favorite Canadian city. Because the wrapper can be whipped up in less than 10 minutes, I often make one of these for a quick,

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Review: The April Vegan Cuts Beauty Box

Review: The April Vegan Cuts Beauty Box

Dianne May 8, 2015 0

I can always count on the Vegan Cuts Beauty Box to prepare me for the month ahead. The curators always seem to know what products I need, and exactly when I need them. April’s

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Review and Giveaway: The Good Karma Diet by Victoria Moran

Review and Giveaway: The Good Karma Diet by Victoria Moran

Melissa Ratti May 7, 2015 14

I think we can all pretty much agree that we want to feel good. Some of us feel good by eating healthy foods, wearing fabulous clothes, helping animals or by doing good deeds. When

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