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Interview Series: Heather Crosby

Interview Series: Heather Crosby

Dianne February 18, 2015 1

Heather Crosby in the founder, recipe developer and bonafide veggie junkie behind the website YumUniverse, and she’s also the author of the cookbook by the same name. In an effort to kick medication and heal

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Planning a Vegan Wedding

Planning a Vegan Wedding

Laura Sybil Hollington February 17, 2015 2

Planning any kind wedding is difficult and nerve-wracking, but when you’re planning a vegan wedding make sure to have your calming teas at hand. The future bride will have to worry about the food,

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Recipe: Big Bang Tofu

Recipe: Big Bang Tofu

Robin Robertson February 16, 2015 0

The quick and easy sauce is made with just three ingredients, but it provides a big bang of flavor as a coating for the lightly fried tofu. When making the sauce, mix in the

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My obsession with plant-based documentaries, and why everyone should watch them

My obsession with plant-based documentaries, and why everyone should watch them

Theresa Whitney February 13, 2015 2

I love documentaries – the more information the better. That is not meant to assume I don’t use my Netflix subscription to binge watch Dexter, American Horror Story, or Blacklist, or adding shows like The Fall

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Loving an omnivore

Loving an omnivore

Margaux Mouton February 12, 2015 3

There’s no right answer when it comes to the question of how to merge your life with someone else’s, least of all when food, ethics, and moral issues collide alongside laundry duties and other

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Interview Series: Cara Reed

Interview Series: Cara Reed

Dianne February 11, 2015 0

Cara Reed is the creator of the popular blog Fork and Beans, which features creative gluten-free vegan recipes and whimsical food photography. Her first cookbook Decadent Gluten-Free Vegan Baking was published last year, and it

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How to Survive the Rest of Winter in 5 Steps

How to Survive the Rest of Winter in 5 Steps

Phoebe Grayling February 10, 2015 0

It’s February and it feels like the cold and grey is never going to end! At this time of year, having struggled through much of winter, many of us may be in the depths

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Recipe: Mexican Hot Chocolate-Covered Strawberries

Recipe: Mexican Hot Chocolate-Covered Strawberries

Ayinde Howell and Zoe Eisenberg February 9, 2015 0

The combination of sweet strawberries, creamy chocolate, and a tiny kick of cayenne creates the ultimate trifecta of deliciousness.   Mexican Hot Chocolate-Covered Strawberries Prep time: 5 minutes | Cook time: 3 minutes |

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Product Review: The January Vegan Cuts Beauty Box

Product Review: The January Vegan Cuts Beauty Box

Dianne February 6, 2015 2

The holidays are over but it always feels like Christmas when my Vegan Cuts Beauty Box arrives! The Vegan Cuts Beauty Box is a subscription service that delivers a box of 4 to 7 sample

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3 Unexpected Bonuses to Becoming Vegan

3 Unexpected Bonuses to Becoming Vegan

Kathryn February 5, 2015 4

I’ve been vegetarian more than half my life, but only recently did I decide that veganism was something I wanted to try. I started with just saying that my kitchen would be vegan, and

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