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Recipe: Arugula Salad Pizza

Recipe: Arugula Salad Pizza

Sharon Palmer, RDN July 15, 2014 0

Here’s how you rethink your plate: a fresh green salad and whole grain pizza all in one meal that you can whip up in 45 minutes. Now that’s quick and delicious eating for even

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Product Review and Giveaway: Lisa Nail Lacquer

Product Review and Giveaway: Lisa Nail Lacquer

Dianne July 14, 2014 31

I’ve always had an interest in nail polish, but somewhere over the course of the last 6 months it’s developed into a slight obsession, so when Lisa Wilson contacted me and asked if I’d

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The June Vegan Cuts Beauty Box

The June Vegan Cuts Beauty Box

Dianne July 11, 2014 0

2014 is zooming by, and I can tell another month has come and gone because the mailman has brought me another Vegan Cuts Beauty Box!   If you’re unfamiliar with the Vegan Cuts Beauty

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Recipe: No-Cook Hot Sauce with Only 4 Ingredients

Recipe: No-Cook Hot Sauce with Only 4 Ingredients

Becky Striepe July 10, 2014 1

This is a super quick and easy green hot sauce recipe. No roasting or boiling required!

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Interview Series: Gena Hamshaw

Interview Series: Gena Hamshaw

Dianne July 9, 2014 3

Gena Hamshaw is a certified clinical nutritionist and author of the popular blog Choosing Raw. Her work has been published in O Magazine, VegNews Magazine, Food52,and Whole Living Daily. A former book editor, Gena

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Product Review: Nouveau Organica

Product Review: Nouveau Organica

Nicole Hoffman July 8, 2014 1

Traveling is a bitch. I don’t know anyone who gets pleasure out of standing in line to check luggage, sleeping on plastic chairs while you wait or the itchiest blankets on earth. Topping all

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Recipe: Pine Bark

Recipe: Pine Bark

Annie Oliverio July 7, 2014 3

From what I can tell from my limited “research,” Pine Bark is a recipe of southern American roots. In case you haven’t heard of it, Pine Bark is a sticky, melty, crispy, sweet confection

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Recipe: Grilled Eggplant Sandwiches

Recipe: Grilled Eggplant Sandwiches

Dianne July 4, 2014 0

Today is Independence Day here in the U.S., which means that many people will be heading to their backyards to fire up their barbecue grills. It’s a common misconception that the grill is strictly for cooking

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Veganize it: Shoe Edition

Veganize it: Shoe Edition

Sandy Hervieux July 3, 2014 4

Perhaps the most daunting task when veganizing your wardrobe is finding vegan shoes. With all of the ads for leather and suede shoes, it’s easy to assume that finding quality, eco-friendly, vegan alternatives would

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Three Meat-Free Burgers for Your July 4th BBQ

Three Meat-Free Burgers for Your July 4th BBQ

V-lish July 2, 2014 0

MUSHROOM-NUT BURGERS Here is an easy way to make a great-tasting burger substitute. When paired with a bun, this burger has a hearty texture and robust taste that stands in magnificently for the meat-based

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