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Vegan French Moulinée with Crispy Onion Strings

Vegan French Moulinée with Crispy Onion Strings

Virginie Herserange October 30, 2015 0

Recognized as a popular AND all-time French gastronomical classic, a moulinée is a thick soup of fresh or dried vegetables that are pushed through a food mill or blended in a high speed food processor

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Where Have All the Vegan Yogis Gone?

Where Have All the Vegan Yogis Gone?

Linda Arcuri October 29, 2015 12

Over the past few years, I have attended several yoga teacher trainings and retreats. I have been surprised and disheartened to often find myself being the only vegan present. Since many of the writers

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Product Review and Giveaway: Tribest Sedona Express Dehydrator and Solostar 4 Juicer

Product Review and Giveaway: Tribest Sedona Express Dehydrator and Solostar 4 Juicer

Dianne October 28, 2015 38

I love kitchen gadgets and small appliances.  (I think I love them a little too much, because I find myself browsing the gadgets in kitchen stores a little too often, even though I have fully

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Product Review: Go Primal Pumpkin Spice Scrub Rub and Mood Mist

Product Review: Go Primal Pumpkin Spice Scrub Rub and Mood Mist

Carmella Lannie October 27, 2015 0

Everything’s coming up Pumpkin Spice, this Fall. No matter how “basic” it may seem, many of us can’t get enough of the flavor in our coffee to the scent in our candles. Now, we

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Creepy Bats and Cats Chocolate Graham Crackers from The Ghoulish Gourmet by Kathy Hester

Creepy Bats and Cats Chocolate Graham Crackers from The Ghoulish Gourmet by Kathy Hester

Kathy Hester October 26, 2015 0

These adorable chocolate cookies are just a touch sweet from maple syrup. The midnight black color comes from the special dark cocoa powder. These are crunchy and are great dipped in the Spooky Sweet

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Vegan and Gluten-Free No-Tomato Macaroni Chili

Vegan and Gluten-Free No-Tomato Macaroni Chili

Megan Teet October 23, 2015 1

Yep, I said it. Chili with no tomatoes. With my elimination diet in full swing I am having to get a little creative with my entree recipes. There are only a certain amount of

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Product Review & Giveaway: Bakeology Cookie Bites

Product Review & Giveaway: Bakeology Cookie Bites

Melissa Ratti October 22, 2015 17

“Our indulgent snacks are made with pure ingredients that won’t weigh you down but instead, lift you up!” That’s the promise from the team at Bakeology.  As someone who has a sweet tooth, I’m

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Interview Series: Élise Desaulniers, Author of Cash Cow

Interview Series: Élise Desaulniers, Author of Cash Cow

Dianne October 21, 2015 0

A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In her new book Cash Cow:

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Everyone’s Favorite Black Bean Chili from Cook the Pantry by Robin Robertson

Everyone’s Favorite Black Bean Chili from Cook the Pantry by Robin Robertson

Robin Robertson October 20, 2015 1

This is my go-to chili recipe. If I have cooked lentils on hand, I use them instead of the Soy Curls. You can also add some dark red kidney beans, if you like, to

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Butternut Squash Soup with Quick Cashew “Cream” from Laura Theodore’s Vegan-Ease

Butternut Squash Soup with Quick Cashew “Cream” from Laura Theodore’s Vegan-Ease

Laura Theodore October 19, 2015 0

This simple-to-prepare potage is rich in taste and creamy in texture, without the use of dairy. A quick cashew “cream” (no pre-soaking of the cashews required) adds a touch of elegance, and the coconut

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