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Recipe: Creamy Orecchiette with Cabbage & Peas

Recipe: Creamy Orecchiette with Cabbage & Peas

Melissa March 14, 2014 1

I am a huge proponent of eating as seasonally & locally as possible, & have been a proud share holder of a local organic farm for 4 years now. Being a CSA member has

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Book Review: Extraordinary Vegan

Book Review: Extraordinary Vegan

Yifan March 13, 2014 1

Filled with elegant recipes, Extraordinary Vegan is the latest book from writer and private gourmet vegan chef Alan Roettinger.  As someone who finds pleasure in subtle flavors and healthful plant-based cuisine, I was instantly

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Recipe: Roasted Winter Vegetable Tacos

Recipe: Roasted Winter Vegetable Tacos

Melissa March 11, 2014 0

Who says tacos are only reserved for Tuesdays? Not me! I absolutely love tacos & will enjoy them any day of the week. It doesn’t take much to bring on a taco craving, but

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Tofulicious Recipes from Jazzy Vegetarian Laura Theodore

Tofulicious Recipes from Jazzy Vegetarian Laura Theodore

Laura Theodore March 10, 2014 1

Serving tofu as a main dish can be challenging, but appetizing Coconut Encrusted Tofu Cutlets served with a sweet dipping sauce makes this vegan staple a true stand out for any meal. Whether serving dedicated

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Product Review and Recipe: Julie’s Original Baking Mixes

Product Review and Recipe: Julie’s Original Baking Mixes

Dianne March 6, 2014 0

You may be familiar with Julie Hasson from her cookbooks, such as Vegan Diner and Vegan Pizza, but did you know that she also has a new line of vegan gluten-free baking mixes called

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Recipe: All-Purpose Curry Sauce

Recipe: All-Purpose Curry Sauce

Becky Striepe March 5, 2014 0

I love a curry sauce, and this skeleton recipe is great in pretty much any dish. With the help of your blender, it also takes about 5 minutes to make. To make the recipe

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Recipe: Cabbage and Carrot Crunch Salad

Recipe: Cabbage and Carrot Crunch Salad

Dianne March 3, 2014 0

This salad from Myra Goodman’s new cookbook Straight From the Earth is delicious to eat, beautiful to behold, and very healthful. It combines the crunch of red cabbage, carrots, succulent romaine hearts, crispy apples,

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Recipe: 4 Ingredient Protein Pancakes

Recipe: 4 Ingredient Protein Pancakes

Ines Isabel February 28, 2014 0

Ingredients ½ cup oats 1 scoop protein powder nondairy milk baking powder Directions In a magic bullet or fancy blender, blend the oats to make a flour. Transfer to a bowl. Add the protein

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Recipe: Raw Raspberry Cheesecake

Recipe: Raw Raspberry Cheesecake

Monica Shaw February 21, 2014 2

Chicago has a few raw food restaurants dotting the city and one of the most highly-rated and longest-standing is Borrowed Earth Cafe. I recently had lunch at Borrowed Earth with some friends. We shared

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Recipe: Taco Pizza with Cauliflower Crust

Recipe: Taco Pizza with Cauliflower Crust

Megan Teet February 20, 2014 0

After making a cauliflower pizza crust and enjoying it so much, I knew another pizza was in my future.  Sooner than I probably needed it to be.  Since I had already bought the items

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