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Recipe: Roasted Garlic and Black Bean Hummus

Recipe: Roasted Garlic and Black Bean Hummus

Megan Teet January 12, 2015 0

I decided that since the holiday parties are starting and the baking has finally stopped that I needed a healthy snack alternative to keep on hand to keep myself on track. All that snacking that

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Recipe: Indonesian Broccoli & Tempeh in Spicy Peanut Sauce

Recipe: Indonesian Broccoli & Tempeh in Spicy Peanut Sauce

Dianne January 8, 2015 1

In my health coaching practice, I meet a lot of people have never tried tempeh before, or who have tried it and didn’t like it. I’ve found that this dish is a good way

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The Four Essential Components of a Good Taco

The Four Essential Components of a Good Taco

Jason Wyrick January 6, 2015 0

When I talk about making tacos, I talk about building tacos. That’s because tacos are a multi-component dish. From the tortilla to the filling to the salsa to the toppings, each component is layered

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Recipe: Slow Cooker Potato Cauliflower Curry (Aloo Gobi)

Recipe: Slow Cooker Potato Cauliflower Curry (Aloo Gobi)

Kathy Hester January 5, 2015 0

This is a mild curry that is a perfect Indian starter dish. If you have friends and family that say they don’t like Indian food this is the dish that will change their minds.

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Recipe: Cajun Tofu with Dirty Quinoa

Recipe: Cajun Tofu with Dirty Quinoa

Ayinde Howell and Zoe Eisenberg January 1, 2015 1

Every now and then, I get lazy and hit the easy button. Often, this includes falling on my favorite prepared spice staple: Cajun seasoning. This rub is a nice blend of salt and red

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Recipe: Vegan Scampi Pasta with Asparagus and Walnuts

Recipe: Vegan Scampi Pasta with Asparagus and Walnuts

Zsu Dever December 29, 2014 6

Scampi, in the restaurant world, is a dish of shrimp sautéed in garlic butter and tossed with parsley and fresh lemon juice. In this version, dulse stands in for the flavor of seafood and

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Caramel Chai Cheesecake from Sweet Eats for All by Allyson Kramer

Caramel Chai Cheesecake from Sweet Eats for All by Allyson Kramer

Allyson December 24, 2014 0

This version of the classic dessert is pure decadence. If you really love cinnamon, cloves, and allspice, serve it with a piping-hot mug of chai for the ultimate spicy indulgence. CARAMEL CHAI CHEESECAKE CRUST

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Product Review: Eat Pastry Gluten-Free Baking Mixes

Product Review: Eat Pastry Gluten-Free Baking Mixes

Robin December 22, 2014 0

Eat Pastry.  I love that name.  And I usually have a container of the company’s yummy cookie dough in my refrigerator. Just in case I need a hot cookie or a spoonful of dough.

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Recipe: Vegetable Paella from Vegan Without Borders by Robin Robertson

Recipe: Vegetable Paella from Vegan Without Borders by Robin Robertson

Robin Robertson December 19, 2014 2

Saffron is traditional in this voluptuous Spanish stew, but if you don’t have any you can leave it out and you’ll still have a delicious dish. If you’re not a fan of eggplant, substitute

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Food Review: Chunkie Dunkies

Food Review: Chunkie Dunkies

Dina December 18, 2014 0

We get a lot of snacks for review, but it is not often that you get to hear from a company that is enthusiastic and super sweet. Chunkie Dunkies has the nicest people I

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