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Book Review and Giveaway: Plant-Powered for Life

Book Review and Giveaway: Plant-Powered for Life

Dianne July 21, 2014 37

Sharon Palmer is on a mission to help you fall in love with plants. In her new book Plant-Powered for Life she conjures up images of farmers markets full of fresh, crisp vegetables, produce

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Book Review and Giveaway: Salad Samurai by Terry Hope Romero

Book Review and Giveaway: Salad Samurai by Terry Hope Romero

Dianne July 17, 2014 46

I was once at a book signing Terry Hope Romero was doing in my hometown in NJ where someone approach her and ask about making salads. Terry said that she’s not a big salad

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Recipe: Arugula Salad Pizza

Recipe: Arugula Salad Pizza

Sharon Palmer, RDN July 15, 2014 0

Here’s how you rethink your plate: a fresh green salad and whole grain pizza all in one meal that you can whip up in 45 minutes. Now that’s quick and delicious eating for even

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Recipe: No-Cook Hot Sauce with Only 4 Ingredients

Recipe: No-Cook Hot Sauce with Only 4 Ingredients

Becky Striepe July 10, 2014 1

This is a super quick and easy green hot sauce recipe. No roasting or boiling required!

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Recipe: Pine Bark

Recipe: Pine Bark

Annie Oliverio July 7, 2014 3

From what I can tell from my limited “research,” Pine Bark is a recipe of southern American roots. In case you haven’t heard of it, Pine Bark is a sticky, melty, crispy, sweet confection

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Recipe: Grilled Eggplant Sandwiches

Recipe: Grilled Eggplant Sandwiches

Dianne July 4, 2014 0

Today is Independence Day here in the U.S., which means that many people will be heading to their backyards to fire up their barbecue grills. It’s a common misconception that the grill is strictly for cooking

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Three Meat-Free Burgers for Your July 4th BBQ

Three Meat-Free Burgers for Your July 4th BBQ

V-lish July 2, 2014 0

MUSHROOM-NUT BURGERS Here is an easy way to make a great-tasting burger substitute. When paired with a bun, this burger has a hearty texture and robust taste that stands in magnificently for the meat-based

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Recipe: Pesto Cauliflower and Potato Salad

Recipe: Pesto Cauliflower and Potato Salad

Terry Hope Romero June 30, 2014 3

This classic combination of pesto and potatoes is lightened up with irresistible grilled cauliflower. For a more substantial pesto entrée, replace half or all of the cauliflower with pasta, preferably those tight little twists

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Recipe: Greek Pizza with Tofu Feta

Recipe: Greek Pizza with Tofu Feta

Dianne June 27, 2014 2

As an omnivore, pizza for me used to be crust, sauce, cheese and a topping – pepperoni when I ate meat and mushrooms while I was a vegetarian. Now as a vegan, pizza has

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Book Review: Vegan Eats World by Terry Hope Romero

Book Review: Vegan Eats World by Terry Hope Romero

Dina June 26, 2014 0

Vegan Eats World (now available in paperback) by Terry Hope Romero is a wonderful addition to your cookbook collection. Not only does it have delicious recipes, it also has variety, which is something I enjoyed.

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