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Book Review:  Mayim’s Vegan Table

Book Review: Mayim’s Vegan Table

Robin April 18, 2014 0

Friendly.  That’s that first word that comes to my mind when I think of describing Mayim’s Vegan Table: More Than 100 Great-Tasting and Healthy Recipes from My Family to Yours, the new cookbook by

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Review and Recipe: The Vegg Hash Brown Egg Muffin Cups

Review and Recipe: The Vegg Hash Brown Egg Muffin Cups

Megan Teet April 17, 2014 1

I have not had eggs in many, many years. One of the big things going from a flaky vegetarian 13 years ago to a true vegetarian and then becoming vegan is giving up things

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Is Vegan Too Expensive?

Is Vegan Too Expensive?

Sarah Tierney April 14, 2014 6

It’s a common misconception that it’s too expensive to be vegan. Your meat-loving family insists their grocery bill would shoot through the roof if they dare try. Just the other day a friend of

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Vegan Divas Baked Goods Giveaway

Vegan Divas Baked Goods Giveaway

Vegan Divas April 7, 2014 72

The most powerful changes happen in life when we work together to spread the common good, and we truly can be the change we wish to see in the world. Here at Vegan Divas we

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Recipe: Raspberry Rose Petit Four with a Lemon Glaze

Recipe: Raspberry Rose Petit Four with a Lemon Glaze

Veganosity April 4, 2014 0

It’s Friday! After a long week of work it’s time to reward your weeklong focus with a little vegan happy hour. Wow your friends and please yourself with these perfect little bite size sweets

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Recipe: Mashed Potato and Veggie Cakes

Recipe: Mashed Potato and Veggie Cakes

Becky Striepe March 28, 2014 1

I've been perfecting this recipe for veggie mashed potato cakes for a couple of weeks now, and I finally have it!

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Recipe: Stout and Treacle Bread

Recipe: Stout and Treacle Bread

Monica Shaw March 21, 2014 0

This being the month of St. Patrick’s Day, no doubt there’s been a lot of stout drinking going around, mostly in the form of Guinness and Murphy’s, but not for vegans, of course. Word

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Recipe: Jelly Filled Peanut Butter Cookies

Recipe: Jelly Filled Peanut Butter Cookies

Megan Teet March 19, 2014 0

These cookies are lightly sweetened with organic brown sugar and baked in muffin tins – yes muffin tins. Lightly sweetened homemade strawberry jelly filling. A lovely little treat for any little one, or a

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Recipe: Vegan Colcannon for Saint Patrick’s Day

Recipe: Vegan Colcannon for Saint Patrick’s Day

Melissa March 17, 2014 0

Top o’ the morning to ya! By this time of year, I feel like I’ve exhausted my options with cabbage! Week after week of cabbage in my CSA share, means more  jars of kimchee

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Recipe: Creamy Orecchiette with Cabbage & Peas

Recipe: Creamy Orecchiette with Cabbage & Peas

Melissa March 14, 2014 1

I am a huge proponent of eating as seasonally & locally as possible, & have been a proud share holder of a local organic farm for 4 years now. Being a CSA member has

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