Food »

Food Review: Primizie Snacks Thick Cut Crispbreads

Food Review: Primizie Snacks Thick Cut Crispbreads

Megan Teet December 9, 2014 2

As you may know I have been snacking a lot lately. It’s been adding to my ups and downs weight-wise, but I have been having the best time taste-testing some awesome chip snacks – like

Read More »
Book Review: Eat Clean Live Well by Terry Walters

Book Review: Eat Clean Live Well by Terry Walters

Dianne December 8, 2014 0

I love Terry Walters first cookbook Clean Food, so when I was asked to review her newest book Eat Clean Live Well, I jumped at the chance!   I’m going to be honest and

Read More »
Food Review: Videri Chocolate

Food Review: Videri Chocolate

Ines Isabel December 2, 2014 1

According to their website, “Videri Chocolate Factory began as the shared dream of three chocolate lovers: Sam, Starr, and Chris.” They then turned their passion into making beautiful, delicious, organic, fair-trade chocolate out of

Read More »
The Blender Girl App and a Green Mojito Smoothie Recipe

The Blender Girl App and a Green Mojito Smoothie Recipe

Dianne December 1, 2014 0

Random House Digital and Ten Speed Press along with Tess Masters aka “The Blender Girl,” author of the acclaimed The Blender Girl cookbook (Ten Speed Press, 2014) and wildly popular blog theblendergirl.com, have launched The

Read More »
Product Review: Arbor Teas

Product Review: Arbor Teas

Zsu Dever November 25, 2014 0

I was thrilled to receive a few samples of Arbor Teas brand loose leaf teas to review. I was at first impressed by the organic certification that all their teas come with, and the

Read More »
Recipe: Classic Veggie Chili from Nava Atlas

Recipe: Classic Veggie Chili from Nava Atlas

Nava Atlas November 18, 2014 0

This chili recipe isn’t revolutionary, but a plant-based repertoire wouldn’t be complete without it. For a classic combo, serve with Corn Kernel Cornbread and a colorful salad, combining mixed greens, tomatoes, carrots, cucumbers, olives, and

Read More »
Recipe: Yin-Yang Thanksgiving Pate from Zel Allen

Recipe: Yin-Yang Thanksgiving Pate from Zel Allen

Zel Allen November 17, 2014 0

With a touch of playful sculpture, two tasty appetizer pâtés become one very striking yin-yang presentation with an underlying philosophical Taoist message: a balanced approach to the opposites that occur in everyday life. Both

Read More »
Recipe: Baked Penne with Pumpkin Cream Sauce from Julie Hasson

Recipe: Baked Penne with Pumpkin Cream Sauce from Julie Hasson

Julie Hasson November 14, 2014 15

We’re super excited to be hosting Julie Hasson on her Vegan Casseroles blog tour today. When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up

Read More »
Product Review: Element Snacks

Product Review: Element Snacks

Dina November 13, 2014 0

Element Snacks contacted us a while back and offered some free vegan snackage for review. Here it is. First off, you must know that I love snacks. Usually, I eat fruits (dried or fresh),

Read More »
Recipe: Farinata with Sun-Dried Tomatoes and Olives from Robin Robertson

Recipe: Farinata with Sun-Dried Tomatoes and Olives from Robin Robertson

Robin Robertson November 10, 2014 47

We’re happy to be hosting Robin Robertson for her Vegan Without Borders blog tour today! In her new book Robin Robertson shares her favorite dishes from the great cuisines of the world and shows how cooking vegan makes

Read More »