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Green Sriracha, Made from Scratch

Green Sriracha, Made from Scratch

Becky Striepe November 6, 2015 0

If you haven’t tried making your own hot sauce, this green sriracha is a good place to start. It’s super simple and comes together in a flash

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Cookbook Review: For The Love Of Food And Yoga

Cookbook Review: For The Love Of Food And Yoga

Katie Dawson November 4, 2015 1

For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is a unique combination of mindful eating, living, and being.  Authors Liz Price-Kellogg and Kristen Taylor are a yoga teacher

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Product Review: Cuisine Cube

Product Review: Cuisine Cube

Dianne November 3, 2015 1

I love discovering new vegan brands and products, but it seems that the stores around me are slow to bring stock them. Fortunately, I just discovered Cuisine Cube. Cuisine Cube is a subscription service

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White Bean Pumpkin Chili

White Bean Pumpkin Chili

Dianne November 2, 2015 0

Pumpkin, pumpkin, pumpkin. Pumpkin fever seems to have gripped the U.S. While I do love me a good slice of pumpkin pie, and I don’t mind a pumpkin spice latte here and there, I

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Vegan French Moulinée with Crispy Onion Strings

Vegan French Moulinée with Crispy Onion Strings

Virginie Herserange October 30, 2015 0

Recognized as a popular AND all-time French gastronomical classic, a moulinée is a thick soup of fresh or dried vegetables that are pushed through a food mill or blended in a high speed food processor

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Creepy Bats and Cats Chocolate Graham Crackers from The Ghoulish Gourmet by Kathy Hester

Creepy Bats and Cats Chocolate Graham Crackers from The Ghoulish Gourmet by Kathy Hester

Kathy Hester October 26, 2015 0

These adorable chocolate cookies are just a touch sweet from maple syrup. The midnight black color comes from the special dark cocoa powder. These are crunchy and are great dipped in the Spooky Sweet

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Vegan and Gluten-Free No-Tomato Macaroni Chili

Vegan and Gluten-Free No-Tomato Macaroni Chili

Megan Teet October 23, 2015 1

Yep, I said it. Chili with no tomatoes. With my elimination diet in full swing I am having to get a little creative with my entree recipes. There are only a certain amount of

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Product Review & Giveaway: Bakeology Cookie Bites

Product Review & Giveaway: Bakeology Cookie Bites

Melissa Ratti October 22, 2015 17

“Our indulgent snacks are made with pure ingredients that won’t weigh you down but instead, lift you up!” That’s the promise from the team at Bakeology.  As someone who has a sweet tooth, I’m

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Everyone’s Favorite Black Bean Chili from Cook the Pantry by Robin Robertson

Everyone’s Favorite Black Bean Chili from Cook the Pantry by Robin Robertson

Robin Robertson October 20, 2015 1

This is my go-to chili recipe. If I have cooked lentils on hand, I use them instead of the Soy Curls. You can also add some dark red kidney beans, if you like, to

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Butternut Squash Soup with Quick Cashew “Cream” from Laura Theodore’s Vegan-Ease

Butternut Squash Soup with Quick Cashew “Cream” from Laura Theodore’s Vegan-Ease

Laura Theodore October 19, 2015 0

This simple-to-prepare potage is rich in taste and creamy in texture, without the use of dairy. A quick cashew “cream” (no pre-soaking of the cashews required) adds a touch of elegance, and the coconut

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