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Recipe: The “Toronto” Sandwich

Recipe: The “Toronto” Sandwich

Ricki Heller May 11, 2015 1

I decided to name this dish in honor of my favorite Canadian city. Because the wrapper can be whipped up in less than 10 minutes, I often make one of these for a quick,

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Recipe: Vegan Maamoul (Date-Orange Stuffed Cookies)

Recipe: Vegan Maamoul (Date-Orange Stuffed Cookies)

Annie Oliverio May 4, 2015 0

Plump, tender cookies filled with a sweet and spicy mixture of dates, orange, and ginger. These vegan treats have no refined sugar and just a touch of coconut oil. Vegan Maamoul  Filling: 1/2 pound

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Product Review: Follow Your Heart Dairy-Free Cheese

Product Review: Follow Your Heart Dairy-Free Cheese

Dianne April 28, 2015 2

I’ve been vegan long enough to remember the bleak days of non-dairy cheese. There were those waxy blocks that resembled large, square crayons, as well as slices wrapped in cellophane that turned to orange

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Recipe: Veggie Oat Taco Mince

Recipe: Veggie Oat Taco Mince

Kathy Hester April 27, 2015 1

Steel­cut oats mimic the mouthfeel of vegan crumbles while being completely free of processed ingredients. They also add heartiness to the veggie and bean mixture. This is the perfect way to sneak in some

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Product Review: Treeline Treenut Cheese

Product Review: Treeline Treenut Cheese

Dianne April 23, 2015 0

People often say that they could never go vegan because they love cheese too much. That excuse might have worked 10 years ago, but it won’t really float today, since there are so many

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Kung Pao Roasted Veggie Pasta

Kung Pao Roasted Veggie Pasta

Megan Teet April 20, 2015 0

I love all things Chinese food, but had never tried Kung Pao anything before. Mainly because I am a picky (ie. wussy) eater and I don’t like trying new things, especially if I’m told

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Sproutman’s 7-Day Just Juice Diet: A Review

Sproutman’s 7-Day Just Juice Diet: A Review

Zsu Dever April 17, 2015 2

Spring is here! Flowers are blooming, the air is warming, the weather is becoming milder and the birds are returning from their winter havens down south. It is also the time that we all

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Product Review: So Delicious Cashew Milk Frozen Desserts

Product Review: So Delicious Cashew Milk Frozen Desserts

Dianne April 16, 2015 2

When people learn that I’m vegan they’ll sometimes say, “I could never go vegan, I love my ice cream too much.” The truth is that you don’t need to give up ice cream when

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Recipe: Creamy Avocado Tahini Sauce

Recipe: Creamy Avocado Tahini Sauce

Katie Dawson April 13, 2015 0

The most important part of any meal is of course it’s nutritional value.  We want to make sure that we are choosing the best food possible to help fuel our bodies and promote good

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Recipe Round-Up: cookies cookies COOKIES!!!

Recipe Round-Up: cookies cookies COOKIES!!!

Kathryn April 9, 2015 2

I admit it: I eat way too many cookies. But really, is there a better way to spend an afternoon than baking cookies, drinking tea, and listening baroque opera? I’ve spent the last month

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