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How to Host a Vegan Taco Party

How to Host a Vegan Taco Party

Jason Wyrick February 3, 2015 0

I love to entertain and tell stories. For me, food isn’t just a tasty bite, the food experience is a story waiting to be told and a good one always gets a smile. It’s

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Recipe: Spicy Ginger Truffles

Recipe: Spicy Ginger Truffles

Fran Costigan February 2, 2015 1

The pungent ground ginger cooked into coconut milk to flavor these ultra creamy truffles elicited this comment from my friend Lisa Pitman, an accomplished cook from Toronto: “Not only are these exquisite, they are

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Recipe: Chipotle Tempeh Pizza with Herbed Cashew Cheese

Recipe: Chipotle Tempeh Pizza with Herbed Cashew Cheese

Dianne January 29, 2015 0

Many people have told me that they couldn’t go vegan because they couldn’t give up pizza. I usually respond by telling them that I eat pizza all the time. “Yeah, but it’s not the

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Recipe: Magical Tahini Dressing

Recipe: Magical Tahini Dressing

Becky Striepe January 26, 2015 1

Keep a batch of this easy tahini dressing handy for dipping or drizzling. I have not found a food yet that it doesn’t go well on. Maybe not cupcakes.

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Six Tofu-licious Recipes

Six Tofu-licious Recipes

Dianne January 23, 2015 0

Being relatively low in calories and high in protein, tofu is a really good option for vegans, but it’s not required eating when you follow a vegan diet. And, yes, omnivores can eat it

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Recipe: Tempeh and Wild Mushroom Fricassee

Recipe: Tempeh and Wild Mushroom Fricassee

Dianne January 22, 2015 1

It is cold here in New Jersey, and I’ve been craving warming comfort foods, like this Tempeh Fricassee. For those of you unfamiliar with tempeh, it’s a traditional Indonesian food made with soybeans, and

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Book Review, Recipe and Giveaway: Keep It Vegan

Book Review, Recipe and Giveaway: Keep It Vegan

Dianne January 20, 2015 42

I hadn’t heard of Áine Carlin before I was asked if I wanted to review her cookbook, but now that I’ve spent some time cooking with her new book Keep It Vegan: Over 100

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Recipe: Mushroom Stroganoff

Recipe: Mushroom Stroganoff

Zsu Dever January 19, 2015 3

This is traditional stroganoff, minus the cow. The sauce is creamy and tangy enough and the mushrooms are meaty enough without the need for animal products. All that and, to boot, this meal can

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Product Review: Tosi SuperBites

Product Review: Tosi SuperBites

Andrea Rader January 16, 2015 1

I was so excited to receive a package of Tosi SuperBites last week. It’s fun getting a box in the mail to open up. Tosi SuperBites are Organic and available in Cashew and Almond. They

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Recipe: Slow Cooker Tempeh Braised with Figs and Port Wine

Recipe: Slow Cooker Tempeh Braised with Figs and Port Wine

Kathy Hester January 15, 2015 0

Looking for a sophisticated dish? Well, look no further than this recipe from my first book, The Vegan Slow Cooker. This recipe combines the complex flavor of port wine with fresh figs and nutty tempeh.

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